I love it when the stars align. I have some good friends that love good food. They made very good pork sausages with kimchi, which they fermented themselves, and added into the meat mix. Generous people that they are, they shared some with us. Tasty! These friends have most everything they need to survive, including good sausages, so how to …
Making Bowls – Part II Trimming and Slip Decoration
I’ve placed two more videos on the site that add to a series of technical videos intended for both students and those interested in learning how I make and decorate bowls. In the video of me trimming a thrown bowl, I mention that if you do not like to trim pots, you should avoid throwing with porcelain. I used to …
Passing on Technique
Why focus on the technical side of a ceramics studio? For the longest time, I have known that in order to actually create the objects I can imagine, I will need the tools to get the job done. The tools lie asleep in thousands of years of making traditional objects. The move away from traditional ceramic knowledge has been gradual, …